Corn Macque Choux
1 can (14oz.) cream style corn
1 can (10 oz.) whole kernel corn
1 tablespoon sugar
1 egg, beaten
1 tablespoon cornstarch
1 package dry onion soup mix
1/2 cup diced onion
1/2 cup diced bell pepper
1 teaspoon minced fresh garlic
Cajun seasoning…..salt, pepper and a little red pepper
1 medium tomato peeled and diced or 1/4 cup tomato sauce.
Mix all ingredients and cook until thickens.
Goats…..thanks for your loving comments, one of Mama’s babies died and I don’t know what happened. He was not the little one I was worried about. I am still worried about the littlest one, will have to wait to daylight to see if he made it. I will get my camera from Sharon today, so look out next week for pictures from a proud substitute mother.