This restaurant recipe is flavorful, quick and easy.
1 pound lean ground beef or ground turkey or chicken
1 onion, chopped
Two 6 ounce cans of sliced mushrooms
1 clove of garlic or 1/8 teaspoon of garlic powder
1 teaspoon crushed oregano
One 16 ounce package of frozen spinach, chopped, thawed and squeezed
1 can of cream of celery soup
1 cup of sour cream
1 teaspoon salt
Pepper to taste
1 pound of Monterey Jack cheese, grated
Heat a skillet over medium heat, when the skillet is hot, brown meat and remove from heat and drain
Add the onion, mushrooms, garlic and spinach and mix
Combine the soup and sour cream in 9x13 baking pan
Add meat mixture and combine with sour cream mixture
Put cheese on top and bake in 375 degree oven for 35-40 minutes or until it is bubbling and hot throughout.
That’s all there is to it.
I don’t have pictures, one camera at Sharon’s house and the new one is not working.
Hope you have a great Sunday.