Monday, March 23, 2009

Spinach Casserole

This restaurant recipe is flavorful, quick and easy.

1 pound lean ground beef or ground turkey or chicken

1 onion, chopped

Two 6 ounce cans of sliced mushrooms

1 clove of garlic or 1/8 teaspoon of garlic powder

1 teaspoon crushed oregano

One 16 ounce package of frozen spinach, chopped, thawed and squeezed

1 can of cream of celery soup

1 cup of sour cream

1 teaspoon salt

Pepper to taste

1 pound of Monterey Jack cheese, grated


Heat a skillet over medium heat, when the skillet is hot, brown meat and remove from heat and drain

Add the onion, mushrooms, garlic and spinach and mix

Combine the soup and sour cream in  9x13 baking pan

Add meat mixture and combine with sour cream mixture

Put cheese on top and bake in 375 degree oven for 35-40 minutes or until it is bubbling and hot throughout.

That’s all there is to it.

I don’t have pictures, one camera at Sharon’s house and the new one is not working.

Hope you have a great Sunday.

See Y’all



Stacey said...

Sounds yummy. I love spinach in anything. :)

Robin said...

This sounds wonderful! Thanks for sharing!

Take Care - Robin

Sandi @the WhistleStop Cafe said...

I can picture that in my mind... and it looks yummy!

Tara said...

Mmmm, I cuold sink my teeth into this one!

Shellmo said...

Anything w/ spinach and cheese in it works for me!! :)

Teresa @ Grammy Girlfriend said...

That sounds great. I found your blog through Kat's. I will be back again.

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jeanne said...

Hi Barbara, I love your recipes and since my daughter is coming with her family for a week I am going to make both of them.

I wrote my post late and in fact fell asleep while writing. I couldn't believe my typos. All fixed now.

I re-read your goat post and fell in love with those babies all over again. Please keep us posted about them.

I am adding you to my favorites if I remember how. I am computer challenged believe me.

Have a great day.