Spinach Casserole

This restaurant recipe is flavorful, quick and easy.

1 pound lean ground beef or ground turkey or chicken

1 onion, chopped

Two 6 ounce cans of sliced mushrooms

1 clove of garlic or 1/8 teaspoon of garlic powder

1 teaspoon crushed oregano

One 16 ounce package of frozen spinach, chopped, thawed and squeezed

1 can of cream of celery soup

1 cup of sour cream

1 teaspoon salt

Pepper to taste

1 pound of Monterey Jack cheese, grated

 

Heat a skillet over medium heat, when the skillet is hot, brown meat and remove from heat and drain

Add the onion, mushrooms, garlic and spinach and mix

Combine the soup and sour cream in  9x13 baking pan

Add meat mixture and combine with sour cream mixture

Put cheese on top and bake in 375 degree oven for 35-40 minutes or until it is bubbling and hot throughout.

That’s all there is to it.

I don’t have pictures, one camera at Sharon’s house and the new one is not working.

Hope you have a great Sunday.

See Y’all

Barbara