Many thinks to Debbie for hosting this day filled with thousands of wonderful calories.
Visit her and see the list of recipes.
raisin bread pudding
Cook Time: 4 to 5 Hours
8 slices bread, cubed
4 eggs
2 cups milk
1/4 cup sugar
1/4 cup butter, melted
1/4 cup raisins
1/2 teaspoon ground cinnamon
Sauce:
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup water
3/4 cup sugar
1 teaspoon vanilla extract
Place bread cubes in a greased slow cooker. In a bowl, beat eggs and milk; stir in sugar, butter, raisins and cinnamon. Pour over bread; stir.
Cover and cook on high for 1 hour. Reduce heat to low; cook for 3-4 hours or until a thermometer reads 160 degrees. Just before serving, melt butter in a saucepan. Stir in flour until smooth. Gradually add water, sugar and vanilla. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the warm bread pudding.
Serves 6
Happy Crock Pot Wednesday.
Barbara
3 comments:
OMGosh that sounds good.
Oh yeah! Raisin bread anything is wonderful.
this is one of my husband's very favotie dishes. I will have to make this for him. Thanks for sharing.
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